Standardization of formulation and processing conditions for development of nutritional carabeef cookies

by Meena, Goswami, B. D., Sharma, S. K., Mendiratta, Vikas, Pathak, R. R., Kumar, Suman, Talukdar, Heena, Sharma
Published 2015

Antioxidant potential and quality characteristics of functional mutton patties incorporated with cabbage powder

by Om Prakash, Malav, B. D. , Sharma, R. R. , Kumar, Suman, Talukder, S. R. , Ahmed, Irshad, A.
Published 2015

Fortification of low-fat chicken meat patties with calcium, vitamin E and vitamin C

by Nitin, Mehta, B . D., Sharma, R. R., Kumar, Pavan, Kumar, Om Prakash, Malav, Akhilesh Kumar, Verma
Published 2015

Development and quality characterization of mutton snack

by S., Talukder, S.K., Mendiratta, Arvind, Soni, Tarun Pal, Singh, Lalchamliani, Chhangte, R.R., Kumar, Meena, Goswami, O. P., Malav, Irshad, A
Published 2015