Studies on the potential application of various blends of essential oils as antioxidant and antimicrobial preservatives in emulsion based chicken sausages

by Heena, Sharma, Sanjod K., Mendiratta, Ravi Kant, Agrawal, Suman, Talukder, Sudheer, Kumar
Published 2018

Optimization of processing conditions of milk “coagulum” rings and the effect of incorporation of extenders on their quality and storage stability under ambient temperature conditi...

by H., Lalawmpuii, Geeta, Chauhan, Sanjod K., Mendiratta, Tarun Pal, Singh, Bhanu Pratap, Singh, Dhananjay, Kumar, Rohit Kumar, Jaiswal
Published