Development and quality characterization of mutton snack

Bibliographic Details
Main Authors:	S., Talukder, S.K., Mendiratta, Arvind, Soni, Tarun Pal, Singh, Lalchamliani, Chhangte, R.R., Kumar, Meena, Goswami, O. P., Malav, Irshad, A
Format:	text
Language:	eng
Published:	Emerald 2015
Subjects:	Sensory quality,Storage quality,Black gram flour,Rice flour

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