Development and quality evaluation of health-promoting functional carabeef cookies

by Meena, Goswami, B.D., Sharma, S.K., Mendiratta, U.B., Chaudhary, Vikas, Pathak, Nitin, Tyagi
Published 2018

Standardization of formulation and processing conditions for development of nutritional carabeef cookies

by Meena, Goswami, B. D., Sharma, S. K., Mendiratta, Vikas, Pathak, R. R., Kumar, Suman, Talukdar, Heena, Sharma
Published 2015

Quality and safety assessment of cow’ milk in different regions of Mathura city

by Sadhana, Ojha, Vikas, Pathak, Meena, Goswami, Sanjay Kumar, Bharti, Veer Pal, Singh, Tanuja, Singh
Published 2017

Evaluation of color and textural properties of chicken meat momos

by Tanuja, Singh, Vikas, Pathak, Arun, Verma, Rajkumar, Vincentraju, Meena, Goswami, Veer, Singh
Published 2014

Development and evaluation of quality characteristics of egg balls

by Meena, Goswami, Vikas, Pathak, Sanjay, Bharti, Veer, Singh, Tanuja, Singh, Abhishek, Sengar
Published 2014

Development and quality characterization of mutton snack

by S., Talukder, S.K., Mendiratta, Arvind, Soni, Tarun Pal, Singh, Lalchamliani, Chhangte, R.R., Kumar, Meena, Goswami, O. P., Malav, Irshad, A
Published 2015