Search Results - Barbosa-Canovas, Gustavo V.

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  1. 1
    Food powders : physical properties, processing, and functionality

    Food powders : physical properties, processing, and functionality by Barbosa-Canovas, Gustavo V.

    Published 2005
  2. 2
    Water activity in foods : fundamentals and applications

    Water activity in foods : fundamentals and applications by Barbosa-Canovas, Gustavo V.

    Published 2007
    Table of contents only
    Contributor biographical information
    Publisher description
  3. 3
    Unit operations in food engineering

    Unit operations in food engineering by Ibarz, Albert, Barbosa-Canovas, Gustavo V.

    Published 2003
    Publisher description
  4. 4
    Food plant design

    Food plant design by Lopez-Gomez, Antonio , 1958-, Barbosa-Canovas, Gustavo V.

    Published 2005
  5. 5
    Innovations in Food Processing

    Innovations in Food Processing by Barbosa-Canovas, Gustavo V., Gould, G. W. [ (Grahame Warwick)]

    Published 2000
  6. 6
    Transport phenomena in food processing

    Transport phenomena in food processing by Barbosa-Canovas, Gustavo V., Velez-Ruiz, Jorge Fernando , 1955-, Welti-Chanes, Jorge

    Published 2003

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