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Dried food industry
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Dried food industry
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Food powders : physical properties, processing, and functionality
by
Barbosa-Canovas, Gustavo V.
Published 2005
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Advances in food dehydration
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Ratti, Cristina
Published 2009
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Call Number
T - Technology
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OPEN SHELF (30 DAYS)
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Book
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Barbosa-Canovas, Gustavo V.
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Ratti, Cristina
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English
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