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  1. 1
    Transport phenomena in food processing

    Transport phenomena in food processing by Barbosa-Canovas, Gustavo V., Velez-Ruiz, Jorge Fernando , 1955-, Welti-Chanes, Jorge

    Published 2003
  2. 2
    Engineering aspects of thermal food processing

    Engineering aspects of thermal food processing by Simpson, Ricardo

    Published 2009
  3. 3
    Thermal processing of ready-to-eat meat products

    Thermal processing of ready-to-eat meat products by Knipe, C. Lynn, Rust, Robert E.

    Published 2010
  4. 4
    Non-thermal food engineering operations

    Non-thermal food engineering operations by Ortega-Rivas, Enrique

    Published 2012
  5. 5
    Thermal processing of foods : control and automation

    Thermal processing of foods : control and automation by Sandeep, K. P.

    Published 2011
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  6. 6
    Interventions of sous-vide cooking by single-stage and two-stage temperature-time regimes on tough cuts of beef and goat meat

    Interventions of sous-vide cooking by single-stage and two-stage temperature-time regimes on tough cuts of beef and goat meat by Ishamri Ismail

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