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    Water activity in foods : fundamentals and applications

    Water activity in foods : fundamentals and applications by Barbosa-Canovas, Gustavo V.

    Published 2007
    Table of contents only
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  2. 2
    Water properties in food, health, pharmaceutical and biological systems : ISOPOW 10

    Water properties in food, health, pharmaceutical and biological systems : ISOPOW 10 by Reid, David, Sajjaanantakul, Tanaboon

    Published 2010

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