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  1. 1
    Teknologi pengeringan hasil pertanian di Malaysia : konsep, status, ke arah penggunaan teknologi tenaga suria

    Teknologi pengeringan hasil pertanian di Malaysia : konsep, status, ke arah penggunaan teknologi tenaga suria by Muhammad Yusof Hj. Othman

    Published 1991
  2. 2
    Pengenalan kendalian pengeringan secara industri

    Pengenalan kendalian pengeringan secara industri by Keey, Roger B., Wan Ramli Wan Daud

    Published 1990
  3. 3
    Advanced drying technologies

    Advanced drying technologies by Kudra, Tadeusz , 1945-, Majumdar, Arun S.

    Published 2002
  4. 4
    Industrial drying of foods

    Industrial drying of foods by Baker, Christopher G. J.

    Published 1997
  5. 5
    Food powders : physical properties, processing, and functionality

    Food powders : physical properties, processing, and functionality by Barbosa-Canovas, Gustavo V.

    Published 2005
  6. 6
    Drying technologies in food processing

    Drying technologies in food processing by Chen, Xiao Dong, Mujumdar, Arun S.

    Published 2008
  7. 7
    Food process design

    Food process design by Maroulis, Zacharias B. , 1957-, Saravacos, George D. , 1928-

    Published 2003
  8. 8
    Advanced drying technologies

    Advanced drying technologies by Kudra, Tadeusz , 1945-, Mujumdar, Arun S.

    Published 2009
  9. 9
    Advances in food dehydration

    Advances in food dehydration by Ratti, Cristina

    Published 2009
  10. 10
    Analytical methods for food and dairy powders

    Analytical methods for food and dairy powders by Schuck, Pierre, Dolivet, Anne

    Published 2012
  11. 11
    Handbook of industrial drying [

    Handbook of industrial drying [ by Mujumdar, Arun S.

    Published 2015
    Crcnetbase
  12. 12
    Drying and storage of cereal grains

    Drying and storage of cereal grains by Bala, B. K. [ (Bilash Kanti)]

    Published 2017
  13. 13
    Physicochemical Characteristics and Sensory Evaluation Subjected On Osmotic Dehydration of Dried Manis Terengganu Melon

    Physicochemical Characteristics and Sensory Evaluation Subjected On Osmotic Dehydration of Dried Manis Terengganu Melon by Siti Nadhira Mohamad Basri

    Published 2017
  14. 14
    Effects of different drying methods and quality parameters on dried manis terengganu melon

    Effects of different drying methods and quality parameters on dried manis terengganu melon by Nurul Adillah Mohd Redzuan

  15. 15
    Effect of different drying conditions on dietary fibre content of watermelon rind and its application in steamed cupcake

    Effect of different drying conditions on dietary fibre content of watermelon rind and its application in steamed cupcake by Mazlyani Paet

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