Suggested Topics within your search.
Search alternatives:
meat » mat (Expand Search), heat (Expand Search)
Showing 1 - 20 results of 47 for search '"Meat"', query time: 0.92s Refine Results
1
Handbook of meat processing Fidel Toldra, editor.
Published 2010
Subjects: “...Meat...”
2
Handbook of meat and meat processing edited by Y. H. Hui ; associate editors J. L. Aalhues ... [et al.].
Published 2012
Subjects: “...Meat...”
Get full text
3
Advanced technologies for meat processing edited by Leo M. L. Nollet, Fidel Toldrâa.
Published 2006
Subjects: “...Meat...”
Get full text
4
Microbiology handbook : Meat products edited by Rhea Fernandes.
Published 2009
Subjects: “...Meat -- Preservation...”
5
Meat science : an introductory text Paul D. Warriss.
by Warriss, P. D.
Published 2010
Subjects: “...Meat...”
6
The art of beef cutting : a meat professional's guide to butchering and merchandising Kari Underly.
by Underly, Kari
Published 2011
Subjects: “...Meat cuts...”
7
Safety of meat and processed meat : editeor Fidel Toldra.
Published 2009
Subjects: “...Meat -- Microbiology...”
8
Practical handbook on meat science and technology Jhari Sahoo, Davinder Kumar Sharma, Manish Kumar Chatli.
by Sahoo, Jhari
Published 2016
Subjects: “...Meat industry and trade...”
9
Meat processing : improving quality edited by Joseph Kerry, John Kerry and David Ledward.
Published 2002
Subjects: “...Meat industry and trade -- Quality control...”
Get full text
10
Goat meat production and quality edited by O. Mahgoub, I. T. Kadim, E. C. Webb.
Published 2011
Subjects: “...Goat meat...”
Get full text
11
Goat meat production & quality edited by O. Mahgoub, I.T. Kadim and E.C. Webb
Published 2012
Subjects: “...Goat meat Quality...”
12
Senangnya memasak...daging Chef Hanieliza.
by Hanieliza, Chef
Published 2010
Subjects: “...Cooking (Meat)...”
14
Lauk daging Mary Winata, Ahmad Shah.
by Winata, Mary
Published 2000
Subjects: “...Cookery (Meat)...”
15
Handbook of muscle foods analysis edited by Leo M.L. Nollet, Fidel Toldra.
Published 2009
Subjects: “...Meat -- Analysis...”
Get full text
16
Game meat hygiene in focus : microbiology, epidemiology, risk analysis and quality assurance edited by P. Paulsen...{et al.}.
Published 2011
Subjects: “...Meat -- Microbiology...”
17
Principles of meat technology by V.P. Singh, Neelam Sachan.
by Singh, V. P.
Published 2011
Subjects: “...Meat industry and trade -- Technological innovations -- India...”
18
Microbiological analysis of red meat, poultry and eggs edited by G. C. Mead.
Published 2007
Subjects: “...Meat -- Microbiology...”
19
1 mince mix 50 dinners Linda Doeser.
by Doeser, Linda
Published 2011
Subjects: “...Cooking(Meat)...”
Search Tools: Get RSS Feed — Email this Search