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T - Technology
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Hui, Y. H.
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Call Number:
T - Technology
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Hui, Y. H.
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Handbook of animal-based fermented food and beverage technology edited by Y. H. Hui and administrative associate editor, E. Ozgul Evranuz.
Published 2012
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Handbook of vegetable preservation and processing edited by Y. H. Hui ... [et al.].
Published 2004
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Handbook of vegetables and vegetable processing editor, Nirmal K. Sinha; administrative editor, Y. H. Hui, associate editors, E. Ozgul Evranuz, Muhammad Siddiq, Jasim Ahmed.
Published 2011
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Handbook of fruit and vegetable flavors edited by Y. H. Hui ; associate editors, Raquel P. F. Guine ... [et al.].
Published 2010
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Handbook of meat and meat processing edited by Y. H. Hui ; associate editors J. L. Aalhues ... [et al.].
Published 2012
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Handbook of fruits and fruit processing editor, Y. H. Hui ; associate editors, Jozsef Barta ... [et al.].
Published 2006
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Food biochemistry and food processing editor, Y. H. Hui ; associate editors, Wai-Kit Nip ... [et al].
Published 2006
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8
Handbook of frozen foods edited by Y. H. Hui ... [et al.].
Published 2004
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Handbook of vegetable preservation and processing edited by Y. H. Hui ... [et al.].
Published 2004
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Bakery products : science and technology editor, Y. H. Hui ; associate editors, Harold Corke ... [et al.].
Published 2006
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11
Food processing : principles and applications edited by J. Scott Smith and Y. H. Hui.
Published 2004
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Call Number
T - Technology
Author
Hui, Y. H.
Aalhues, J. L.
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Barta, Jozsef
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Corke, Harold
1
Evranuz, E. Ozgul
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