Handbook of fruit and vegetable flavors edited by Y. H. Hui ; associate editors, Raquel P. F. Guine ... [et al.].

Handbook of fruit and vegetable flavors

"Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Handbook of Fruit and Vegetable Flavors explores the flavor science and technology of fruits and vegetables, spices, and oils by first introducing s...

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Bibliographic Details
Other Authors: Hui, Y. H.
Language:English
Published: Hoboken, New Jersey: John Wiley & Sons, c2010.
Subjects:
Fruit -- > Flavor and odor
Vegetables -- > Flavor and odor
Oils and fats -- > Flavor and odor
Food -- > Sensory evaluation
Online Access:http://catalogimages.wiley.com/images/db/jimages/9780470227213.jpg

Internet

http://catalogimages.wiley.com/images/db/jimages/9780470227213.jpg

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TP440 H36 2010
Accession Item Category Format Status Notes
1000139479 Open Shelf (30 days) Book Available

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