Handbook of vegetables and vegetable processing editor, Nirmal K. Sinha; administrative editor, Y. H. Hui, associate editors, E. Ozgul Evranuz, Muhammad Siddiq, Jasim Ahmed.

Handbook of vegetables and vegetable processing

Handbook of Vegetables and Vegetable Processing serves as a reference handbook containing latest developments and advances in this fast growing field. The book can be considered as a companion to Hui's popular Handbook of Fruits and Fruit Processing (2006)

Bibliographic Details
Other Authors: Sinha, Nirmal K., Hui, Y. H.
Language:English
Published: Ames, Iowa: Blackwell Publication, c2011.
Subjects:
Vegetables -- > Processing
Vegetables -- > Composition
Botanical chemistry

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TP443 H36 2011
Accession Item Category Format Status Notes
1000139478 Open Shelf (30 days) Book Available

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