Food processing : principles and applications edited by J. Scott Smith and Y. H. Hui.

Food processing : principles and applications

Bibliographic Details
Other Authors: Hui, Y. H., Smith, J. Scott
Language:English
Published: Ames, Iowa: Blackwell Pub., 2004.
Subjects:
Food industry and trade
Online Access:http://www.loc.gov/catdir/toc/ecip0416/2004007256.html

Internet

http://www.loc.gov/catdir/toc/ecip0416/2004007256.html

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TP370 F626 2004
Accession Item Category Format Status Notes
1000126534 Open Shelf (30 days) Book Available

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