Handbook of vegetable preservation and processing

Bibliographic Details
Other Authors: Hui, Y. H.
Language:English
Published: New York: Marcel Dekker, c2004.
Series:Food science and technology; 130
Subjects:

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TP443 H34 2004
Accession Item Category Format Status Notes
1000116466 Open Shelf (30 days) Book Available