Handbook of vegetable preservation and processing
Other Authors: | |
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Language: | English |
Published: |
New York:
Marcel Dekker,
c2004.
|
Series: | Food science and technology;
130 Food science and technology (Marcel Dekker, Inc.) ; |
Subjects: | |
Online Access: | http://www.e-streams.com/es0709/es0709_3530.html http://www.loc.gov/catdir/enhancements/fy0647/2003062460-d.html |
Internet
http://www.e-streams.com/es0709/es0709_3530.htmlhttp://www.loc.gov/catdir/enhancements/fy0647/2003062460-d.html
Tembila General Collection
Call Number: |
TP443 H34 2004 |
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Accession | Item Category | Format | Status | Notes |
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1000116711 | Open Shelf (30 days) | Book | Available |
1000116712 | Open Shelf (30 days) | Book | Available |