Food analysis by HPLC edited by Leo M. L. Nollet, Fidel Toldra.

Food analysis by HPLC

Bibliographic Details
Other Authors:	Toldra, Fidel, Nollet, Leo M. L.( 1948-)
Language:	English
Published:	New York: CRC Press, c2013.
Edition:	3rd ed.
Subjects:	High performance liquid chromatography Food -- > Analysis
Online Access:	http://www.crcnetbase.com/isbn/978-1-4398-3084-0

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