Food analysis by HPLC
| Other Authors: | , |
|---|---|
| Language: | English |
| Published: |
New York:
CRC Press,
c2013.
|
| Edition: | 3rd ed. |
| Subjects: | |
| Online Access: | http://www.crcnetbase.com/isbn/978-1-4398-3084-0 |
Internet
http://www.crcnetbase.com/isbn/978-1-4398-3084-0Badak General Collection
| Call Number: |
TX548 2 L55 F66 2013 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000157743 | Open Shelf (30 days) | Book | Available |
Badak Internet Collection
| Call Number: |
TX548 2 L55 F66 2013 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000163560 | Electronic Resource | Electronic Book | Available |