Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis edited by Mu. Naushad, Mohammad Rizwan Khan.

Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis

"This book presents a unique collection of up-to-date UPLC-MS/MS methods for the separation and quantitative determination of carbohydrates, lipids, proteins, peptides, amino acids, vitamins, aroma and flavor compounds in a wide variety of foods and food products. The book provides practical in...

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Bibliographic Details
Other Authors: Naushad, Mu, Khan, Mohammad Rizwan
Language:English
Published: Boca Raton, Florida: CRC Press, c2014.
Subjects:
Food -- > Analysis
Mass spectrometry
High performance liquid chromatography
Food additives -- > Analysis -- > Methodology
Online Access:http://www.crcnetbase.com/isbn/978-1-4665-9154-7

Internet

http://www.crcnetbase.com/isbn/978-1-4665-9154-7

Badak Internet Collection

Holdings details from Badak Internet Collection
Call Number: TX548 2 L55 U48 2014
Accession Item Category Format Status Notes
1000163582 Electronic Resource Electronic Book Available

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