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| LEADER |
01083cam a2200289 7i4500 |
| 001 |
0000083300 |
| 005 |
20210425090000.0 |
| 008 |
130529s2013 nyu eng |
| 020 |
# |
# |
|a 9781439830840 (hardcover : alk. paper)
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| 020 |
# |
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|a 1439830843
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| 020 |
# |
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|a 9781439830857 (e-book)
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| 020 |
# |
# |
|a 1439830851 (e-book)
|
| 050 |
0 |
0 |
|a TX548.2.L55
|
| 090 |
0 |
0 |
|a TX548.2.L55
|b F66 2013
|
| 245 |
0 |
0 |
|a Food analysis by HPLC
|c edited by Leo M. L. Nollet, Fidel Toldra.
|
| 250 |
# |
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|a 3rd ed.
|
| 260 |
# |
# |
|a New York:
|b CRC Press,
|c c2013.
|
| 300 |
# |
# |
|a xvi, 1062 p.:
|b ill.;
|c 26 cm.
|
| 500 |
# |
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|a Also available in electronic resource
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| 504 |
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|a Includes bibliographical references and index
|
| 650 |
# |
0 |
|a High performance liquid chromatography
|
| 650 |
# |
0 |
|a Food --
|x Analysis
|
| 700 |
1 |
# |
|a Toldra, Fidel
|
| 700 |
1 |
# |
|a Nollet, Leo M. L.(
|d 1948-)
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| 856 |
4 |
0 |
|u http://www.crcnetbase.com/isbn/978-1-4398-3084-0
|
| 999 |
|
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|a 1000157743
|b Book
|c Open Shelf (30 days)
|e Badak General Collection
|
| 999 |
|
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|a 1000163560
|b Electronic Book
|c Electronic Resource
|e Badak Internet Collection
|