Handbook of food analysis
| Other Authors: | |
|---|---|
| Language: | English |
| Published: |
New York Basel:
Marcel Dekker,
c2004.
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| Edition: | 2nd ed., revised and expanded. |
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
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| Subjects: | |
| Online Access: | http://www.cfsan.fda.gov/ |