Food analysis by HPLC
| Other Authors: | , |
|---|---|
| Language: | English |
| Published: |
New York:
CRC Press,
c2013.
|
| Edition: | 3rd ed. |
| Subjects: | |
| Online Access: | http://www.crcnetbase.com/isbn/978-1-4398-3084-0 |
| Item Description: | Also available in electronic resource |
|---|---|
| Physical Description: | xvi, 1062 p.: ill.; 26 cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781439830840 (hardcover : alk. paper) 1439830843 9781439830857 (e-book) 1439830851 (e-book) |