Operations in food refrigeration edited by Rodolfo H. Mascheroni.

Operations in food refrigeration

Bibliographic Details
Other Authors:	Mascheroni, Rodolfo H.
Language:	English
Published:	Boca Raton: CRC Press, 2013.
Series:	Contemporary food engineering series
Subjects:	Food -- > Preservation Refrigeration and refrigerating machinery Cold storage
Online Access:	http://www.crcnetbase.com/isbn/978-1-4200-5548-1

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