Operations in food refrigeration

Other Authors: Mascheroni, Rodolfo H.
Language:English
Published: Boca Raton: CRC Press, 2013.
Series:Contemporary food engineering series
Subjects:
Online Access:http://www.crcnetbase.com/isbn/978-1-4200-5548-1

Internet

http://www.crcnetbase.com/isbn/978-1-4200-5548-1

Badak General Collection

Call Number: TP372 2 F66 2012
Accession Item Category Format Status Notes
1000157962 Open Shelf (30 days) Book Available

Badak Internet Collection

Call Number: TP372 2 F66 2012
Accession Item Category Format Status Notes
1000163575 Electronic Resource Electronic Book Available