Operations in food refrigeration
Other Authors: | |
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Language: | English |
Published: |
Boca Raton:
CRC Press,
2013.
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Series: | Contemporary food engineering series
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Subjects: | |
Online Access: | http://www.crcnetbase.com/isbn/978-1-4200-5548-1 |
Table of Contents:
- 1. Basic concepts and general calculation procedures
- 2. Operations used in refrigeration technologies