Advances in food traceability techniques and technologies : improving quality throughout the food chain edited by Montserrat Espineira, Francisco J. Santaclara.

Advances in food traceability techniques and technologies : improving quality throughout the food chain

Bibliographic Details
Other Authors: Espineira, Montserrat, Santaclara, Francisco J.
Language:English
Published: Duxford, UK: Woodhead Publishing, c2016.
Series:Woodhead Publishing series in food science, technology and nutrition; number 301
Subjects:
Food industry and trade -- > Quality control
Food industry and trade -- > Safety measures

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TP372 5 A38 2016
Accession Item Category Format Status Notes
1000169927 Open Shelf (30 days) Book Available

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