Thermal food processing : new technologies and quality issues edited by Da-Wen Sun.

Thermal food processing : new technologies and quality issues

Bibliographic Details
Other Authors: Sun, Da-Wen
Language:English
Published: Boca Raton: CRC/Taylor & Francis, c2006.
Series:Food science and technology; 150
Subjects:
Food -- > Preservation
Food -- > Storage
Online Access:http://www.loc.gov/catdir/enhancements/fy0648/2005048598-d.html

Internet

http://www.loc.gov/catdir/enhancements/fy0648/2005048598-d.html

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TX601 T43 2006
Accession Item Category Format Status Notes
1000126544 Open Shelf (30 days) Book Available

Similar Items