Food safety management programs : applications, best practices and compliance
"The value of an effective well-defined, implemented, and maintained management system is priceless. Based on the requirements of ISO 900 I, ISO 22000, and PAS 220, this text provides a collection of participation-based tools that can be applied to the development, implementation, and maintenan...
Main Author: | |
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Language: | English |
Published: |
Boca Raton, Florida:
CRC Press,
c2014.
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Subjects: | |
Online Access: | http://www.crcnetbase.com/isbn/978-1-4398-2679-9 |
Internet
http://www.crcnetbase.com/isbn/978-1-4398-2679-9Badak Internet Collection
Call Number: |
TP372 5 N49 2014 |
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Accession | Item Category | Format | Status | Notes |
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1000163566 | Electronic Resource | Electronic Book | Available |