Customer satisfaction in the restaurant industry: an examination of the transaction‐specific model

Customer satisfaction in the restaurant industry: an examination of the transaction‐specific model

Bibliographic Details
Main Authors:	Syed, Saad Andaleeb, Carolyn, Conway
Format:	text
Language:	eng
Published:	Emerald 2006
Subjects:	Restaurants,Catering industry,Customer satisfaction,Service levels,United States of America

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