Effect of aerobic packaging on storage quality of functional restructured spent hen meat slices at refrigeration temperature

by Swati, Gupta, B.D., Sharma
Published 2017

Evaluation of quality characteristics of restructured spent hen meat blocks incorporated with oat meal

by Swati, Gupta, B. D., Sharma, S. K., Mendiratta
Published 2015

Development and quality evaluation of health-promoting functional carabeef cookies

by Meena, Goswami, B.D., Sharma, S.K., Mendiratta, U.B., Chaudhary, Vikas, Pathak, Nitin, Tyagi
Published 2018

Standardization of formulation and processing conditions for development of nutritional carabeef cookies

by Meena, Goswami, B. D., Sharma, S. K., Mendiratta, Vikas, Pathak, R. R., Kumar, Suman, Talukdar, Heena, Sharma
Published 2015

Antioxidant potential and quality characteristics of functional mutton patties incorporated with cabbage powder

by Om Prakash, Malav, B. D. , Sharma, R. R. , Kumar, Suman, Talukder, S. R. , Ahmed, Irshad, A.
Published 2015

Fortification of low-fat chicken meat patties with calcium, vitamin E and vitamin C

by Nitin, Mehta, B . D., Sharma, R. R., Kumar, Pavan, Kumar, Om Prakash, Malav, Akhilesh Kumar, Verma
Published 2015

Effect of incorporation of functional ingredients on quality of low fat restructured goat meat product

by Yogesh P., Gadekar, B.D., Sharma, Ajay Kr., Shinde, Arun Kr., Das, S.K., Mendiratta
Published 2017