Search Results - Universiti Sultan Zainal Abidin . Fakulti Teknologi Makanan

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  1. 1
    The physicochemical properties of freeze dried pitaya (hycolereus polyrhizus) powder

    The physicochemical properties of freeze dried pitaya (hycolereus polyrhizus) powder by Suhaina Md Pazil

    Published 2011
    “…Universiti Sultan Zainal Abidin . Fakulti Teknologi Makanan…”
  2. 2
    The quality characteristic of chicken floss with and without cosmos caudatus packed in different types of plastic packaging

    The quality characteristic of chicken floss with and without cosmos caudatus packed in different types of plastic packaging by Nur Syamimi Ramlan

    Published 2011
    “…Universiti Sultan Zainal Abidin . Fakulti Teknologi Makanan…”
  3. 3
    Laboratory study on the survival of vibrio cholerae 01 in rice

    Laboratory study on the survival of vibrio cholerae 01 in rice by Izenty Bari'ah Ibrahim

    Published 2011
    “…Universiti Sultan Zainal Abidin . Fakulti Teknologi Makanan…”
  4. 4
    Physico-chemical and sensory characteristics of chicken-catfish (clarias gariepinus) patties as affected by transglutaminase level

    Physico-chemical and sensory characteristics of chicken-catfish (clarias gariepinus) patties as affected by transglutaminase level by Mohd Amir Bazli Mohd Rasdi

    Published 2011
    “…Universiti Sultan Zainal Abidin . Fakulti Teknologi Makanan…”
  5. 5
    Quality changes of palm olein during frying fritter banana

    Quality changes of palm olein during frying fritter banana by Nur Adila Basari

    Published 2011
    “…Universiti Sultan Zainal Abidin . Fakulti Teknologi Makanan…”
  6. 6
    The quality characteristics of chicken floss as affected by fresh coconut milk and palm-based milk

    The quality characteristics of chicken floss as affected by fresh coconut milk and palm-based milk by Aini Ashikin Yusoff

    Published 2011
    “…Universiti Sultan Zainal Abidin . Fakulti Teknologi Makanan…”
  7. 7
    Saccharide properties of tualang honey from different geographical area in Malaysia

    Saccharide properties of tualang honey from different geographical area in Malaysia by Nadiah Ramlan

    Published 2012
    “…Universiti Sultan Zainal Abidin . Fakulti Teknologi Makanan…”
  8. 8
    Determination of ochratoxin A in coffee beans and ground coffee

    Determination of ochratoxin A in coffee beans and ground coffee by Nurul Nadhirah Nordin

    Published 2012
    “…Universiti Sultan Zainal Abidin . Fakulti Teknologi Makanan…”
  9. 9
    Effect of antioxidants and modified atmosphere packaging on shelf stability of fried fish crackers

    Effect of antioxidants and modified atmosphere packaging on shelf stability of fried fish crackers

    Published 2012
    “…Universiti Sultan Zainal Abidin . Fakulti Teknologi Makanan…”
  10. 10
    Laboratory study of vibrio cholerae 01 survival on two types of vegetables held at room temperature

    Laboratory study of vibrio cholerae 01 survival on two types of vegetables held at room temperature by Nur Haniza Ewandi Jong

    Published 2012
    “…Universiti Sultan Zainal Abidin . Fakulti Teknologi Makanan…”
  11. 11
    Study on biological activity of polygonum minus, vernonia cinerea and kalanchoe pinnata

    Study on biological activity of polygonum minus, vernonia cinerea and kalanchoe pinnata by Artie Idanis Mohd Shukry

    Published 2012
    “…Universiti Sultan Zainal Abidin . Fakulti Teknologi Makanan…”
  12. 12
    Process improvement on rojak kateh : effect of buffer solution on pH changes during boiling of beef tendon

    Process improvement on rojak kateh : effect of buffer solution on pH changes during boiling of beef tendon by Nurul Afiqah Che Suza

    Published 2012
    “…Universiti Sultan Zainal Abidin . Fakulti Teknologi Makanan…”
  13. 13
    Laboratory study on the survival of vibrio cholerae 01 in keropok lekor

    Laboratory study on the survival of vibrio cholerae 01 in keropok lekor by Nurul Hidayah Mohd Noor

    Published 2012
    “…Universiti Sultan Zainal Abidin . Fakulti Teknologi Makanan…”
  14. 14
    Antioxidant activity and other pharmacological properties of melastoma malabathricum fruits

    Antioxidant activity and other pharmacological properties of melastoma malabathricum fruits by Zulhilmi Norazmi

    Published 2012
    “…Universiti Sultan Zainal Abidin . Fakulti Teknologi Makanan…”
  15. 15
    Determination of aflatoxins in spices sampled from markets around Penang

    Determination of aflatoxins in spices sampled from markets around Penang by Mohd Tarmizi Zakaria

    Published 2012
    “…Universiti Sultan Zainal Abidin . Fakulti Teknologi Makanan…”
  16. 16
    Antioxidant and chemical characteristics of chicken frame waste hydrolysate

    Antioxidant and chemical characteristics of chicken frame waste hydrolysate by Mohd Nor Syazwan Mohd Ra'uf

    Published 2012
    “…Universiti Sultan Zainal Abidin . Fakulti Teknologi Makanan…”
  17. 17
    Study on the biological activities of ocimum sanctum, oenanthe javanica and passiflora foetida

    Study on the biological activities of ocimum sanctum, oenanthe javanica and passiflora foetida by Shah Reza Hussein

    Published 2012
    “…Universiti Sultan Zainal Abidin . Fakulti Teknologi Makanan…”
  18. 18
    Molecular detection and isolation of Vibrio Parahaemalyticus in cockles (Anadara Granosa) and scallops (Patinopecten Yessoensis)

    Molecular detection and isolation of Vibrio Parahaemalyticus in cockles (Anadara Granosa) and scallops (Patinopecten Yessoensis) by Wan Faradila Wan Rosli

    Published 2013
    “…Universiti Sultan Zainal Abidin . Fakulti Teknologi Makanan…”
  19. 19
    The effect of isolated soy protein (ISP) and vegetable shortening (VS) on quality characteristics of keropok lekor

    The effect of isolated soy protein (ISP) and vegetable shortening (VS) on quality characteristics of keropok lekor by Nor Sabariah Yahya

    Published 2013
    “…Universiti Sultan Zainal Abidin . Fakulti Teknologi Makanan…”
  20. 20
    Total phenolic and heavy metal analysis of Albizia myriophylla Benth. (Leguminosae)

    Total phenolic and heavy metal analysis of Albizia myriophylla Benth. (Leguminosae) by Norsyakira Abdul Rahman

    Published 2013
    “…Universiti Sultan Zainal Abidin . Fakulti Teknologi Makanan…”

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