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  1. 1
    Food shelf life stability : chemical, biochemical, and microbiological changes

    Food shelf life stability : chemical, biochemical, and microbiological changes by Robinson, David S. , 1935-

    Published 2001
  2. 2
    Understanding and measuring the shelf-life of food

    Understanding and measuring the shelf-life of food by Steele, R. [ (Robert)] , 1944-

    Published 2004
    Publisher description
  3. 3
    Sensory shelf life estimation of food products

    Sensory shelf life estimation of food products by Hough, Guillermo

    Published 2010
  4. 4
    The quality characteristic of chicken floss with and without cosmos caudatus packed in different types of plastic packaging

    The quality characteristic of chicken floss with and without cosmos caudatus packed in different types of plastic packaging by Nur Syamimi Ramlan

    Published 2011
  5. 5
    The quality characteristics of chicken floss as affected by fresh coconut milk and palm-based milk

    The quality characteristics of chicken floss as affected by fresh coconut milk and palm-based milk by Aini Ashikin Yusoff

    Published 2011
  6. 6
    Food and beverage stability and shelf life

    Food and beverage stability and shelf life by Kilcast, David, Subramanian, Persis

    Published 2011
  7. 7
    Shelf life assessment of food

    Shelf life assessment of food by Nicoli, Maria Cristina

    Published 2012

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