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  1. 1
    Manual pengendalian lepas tuai dan pengilangan padi dan beras berkualiti

    Manual pengendalian lepas tuai dan pengilangan padi dan beras berkualiti

    Published 2002
  2. 2
    Long-term storage of milled rice under plastic cover with carbon dioxide gas as a fumigant for pest control

    Long-term storage of milled rice under plastic cover with carbon dioxide gas as a fumigant for pest control by Rahim Muda

    Published 2005
  3. 3
    Food shelf life stability : chemical, biochemical, and microbiological changes

    Food shelf life stability : chemical, biochemical, and microbiological changes by Robinson, David S. , 1935-

    Published 2001
  4. 4
    Thermal food processing : new technologies and quality issues

    Thermal food processing : new technologies and quality issues

    Published 2006
    Publisher description
  5. 5
    Potatoes postharvest

    Potatoes postharvest by Pringle, Robert , 1944-, Bishop, Chris , 1952-, Clayton, Rob , 1968-

    Published 2009
    Table of contents only
  6. 6
    Study on post harvest shelf life on banana fruit (Musa cv. Berangan) : the effect of storage temperature on fruit maturation

    Study on post harvest shelf life on banana fruit (Musa cv. Berangan) : the effect of storage temperature on fruit maturation by Nuraliza Mahamad Napiah

    Published 2010
  7. 7
    A study on post-harvest shelf-life of tomato (Lycopersicon esculentum) : the effect of storage temperature on fruit maturation

    A study on post-harvest shelf-life of tomato (Lycopersicon esculentum) : the effect of storage temperature on fruit maturation by Nurul Anisah Ishak

  8. 8
    Stored product protection : proceedings of the 6th International Working Conference on Stored-product Protection : 17-23 April 1994, Canberra, Australia

    Stored product protection : proceedings of the 6th International Working Conference on Stored-product Protection : 17-23 April 1994, Canberra, Australia by Highley, E.

    Published 1994
    Table of contents only
  9. 9
    Food processing

    Food processing by Singh, I. S.

    Published 2011
  10. 10
    Food composition,Storage and preservation

    Food composition,Storage and preservation by Thapar, Hema

    Published 2011
  11. 11
    Controlled atmosphere storage of fruits and vegetables

    Controlled atmosphere storage of fruits and vegetables by Thompson, A. K. [ (A. Keith)]

    Published 2010
  12. 12
    Hydrogen storage materials : the characterisation of their storage properties

    Hydrogen storage materials : the characterisation of their storage properties by Broom, Darren P.

    Published 2011
  13. 13
    The quality characteristic of chicken floss with and without cosmos caudatus packed in different types of plastic packaging

    The quality characteristic of chicken floss with and without cosmos caudatus packed in different types of plastic packaging by Nur Syamimi Ramlan

    Published 2011
  14. 14
    Food and beverage stability and shelf life

    Food and beverage stability and shelf life by Kilcast, David, Subramanian, Persis

    Published 2011
  15. 15
    Thermal food processing : new technology and quality issues

    Thermal food processing : new technology and quality issues

    Published 2012
  16. 16
    Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities

    Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities

    Published 2009
  17. 17
    Shelf life assessment of food

    Shelf life assessment of food by Nicoli, Maria Cristina

    Published 2012
  18. 18
    Postharvest biology and technology for preserving fruit quality

    Postharvest biology and technology for preserving fruit quality by Valero, Daniel, Serrano, Maria , 1963-

    Published 2010
  19. 19
    Drying and storage of cereal grains

    Drying and storage of cereal grains by Bala, B. K. [ (Bilash Kanti)]

    Published 2017
  20. 20
    Effects of emulsifiers and red palm olein on storage stability and physico-chemical properties of casingless chicken sausage

    Effects of emulsifiers and red palm olein on storage stability and physico-chemical properties of casingless chicken sausage by Tan, Ke Rou

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