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  1. 1
    Food biodeterioration and preservation

    Food biodeterioration and preservation by Tucker, Gary S.

    Published 2008
    Table of contents only
    Contributor biographical information
    Publisher description
  2. 2
    Understanding and measuring the shelf-life of food

    Understanding and measuring the shelf-life of food by Steele, R. [ (Robert)] , 1944-

    Published 2004
    Publisher description
  3. 3
    Fungi and food spoilage

    Fungi and food spoilage by Pitt, John I., Hocking, Ailsa D. [ (Ailsa Diane)] , 1950-

    Published 2009
  4. 4
    Compendium of the microbiological spoilage of foods and beverages

    Compendium of the microbiological spoilage of foods and beverages by Doyle, Michael P. , 1949-, Sperber, William H.

    Published 2009
    Table of contents only
    Publisher description
  5. 5
    Sensory shelf life estimation of food products

    Sensory shelf life estimation of food products by Hough, Guillermo

    Published 2010
  6. 6
    The quality characteristics of chicken floss as affected by fresh coconut milk and palm-based milk

    The quality characteristics of chicken floss as affected by fresh coconut milk and palm-based milk by Aini Ashikin Yusoff

    Published 2011

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