Controlling Salmonella in poultry production and processing Scott M. Russell.

Controlling Salmonella in poultry production and processing

Bibliographic Details
Main Author:	Russell, Scott M.
Language:	English
Published:	New York: CRC Press, c2012.
Subjects:	Poultry Food Contamination -- > prevention & control Food Handling Salmonella Food Poisoning -- > prevention & control Salmonella -- > pathogenicity Salmonella infections in poultry -- > Prevention

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