Controlling Salmonella in poultry production and processing Scott M. Russell.

Controlling Salmonella in poultry production and processing

Bibliographic Details
Main Author: Russell, Scott M.
Language:English
Published: New York: CRC Press, c2012.
Subjects:
Poultry
Food Contamination -- > prevention & control
Food Handling
Salmonella Food Poisoning -- > prevention & control
Salmonella -- > pathogenicity
Salmonella infections in poultry -- > Prevention

Medical General Collection

Holdings details from Medical General Collection
Call Number: WC 268 R87C 2012
Accession Item Category Format Status Notes
1000157717 Open Shelf (30 days) Book Available

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