Controlling Salmonella in poultry production and processing Scott M. Russell.

Controlling Salmonella in poultry production and processing

Bibliographic Details
Main Author: Russell, Scott M.
Language:English
Published: New York: CRC Press, c2012.
Subjects:
Poultry
Food Contamination -- > prevention & control
Food Handling
Salmonella Food Poisoning -- > prevention & control
Salmonella -- > pathogenicity
Salmonella infections in poultry -- > Prevention
Description
Physical Description:xix, 289 p.: ill.; 25 cm.
Bibliography:Includes bibliographical references and index
ISBN:9781439821107 (hardback : alk. paper)
1439821100

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