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00981cam a2200265 7i4500 |
| 001 |
0000083296 |
| 005 |
20130930090000.0 |
| 008 |
130528s2012 nyu eng |
| 020 |
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|a 9781439821107 (hardback : alk. paper)
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| 020 |
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|a 1439821100
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| 050 |
0 |
0 |
|a RA644.S15
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| 060 |
1 |
0 |
|a WC 268
|b R87c 2012
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| 090 |
0 |
0 |
|a WC 268
|b R87c 2012
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| 100 |
1 |
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|a Russell, Scott M.
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| 245 |
1 |
0 |
|a Controlling Salmonella in poultry production and processing
|c Scott M. Russell.
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| 260 |
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|a New York:
|b CRC Press,
|c c2012.
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| 300 |
|
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|a xix, 289 p.:
|b ill.;
|c 25 cm.
|
| 504 |
|
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|a Includes bibliographical references and index
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| 650 |
2 |
2 |
|a Poultry
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| 650 |
2 |
2 |
|a Food Contamination --
|x prevention & control
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| 650 |
2 |
2 |
|a Food Handling
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| 650 |
1 |
2 |
|a Salmonella Food Poisoning --
|x prevention & control
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| 650 |
2 |
2 |
|a Salmonella --
|x pathogenicity
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| 650 |
|
0 |
|a Salmonella infections in poultry --
|x Prevention
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| 999 |
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|a 1000157717
|b Book
|c Open Shelf (30 days)
|e Medical General Collection
|