Foodborne disease outbreaks [electronic resource] : guidelines for investigation and control World Health Organization.

Foodborne disease outbreaks [electronic resource] : guidelines for investigation and control

"These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disea

Bibliographic Details
Corporate Author: World Health Organization
Language:English
Published: Geneva: World Health Organizatio, c2008.
Subjects:
Food Contamination -- > prevention & control
Disease Outbreaks -- > prevention & control
Foodborne Diseases -- > prevention & control
Communicable Disease Control -- > methods
Public Health Practice
Food contamination
Foodborne diseases -- > Prevention
Guideline
Online Access:http://www.netlibrary.com/urlapi.asp?action=summary&v=1&bookid=285244

Internet

http://www.netlibrary.com/urlapi.asp?action=summary&v=1&bookid=285244

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