Poultry meat processing
Features chapters on poultry meat nutrition, sanitation, equipment design, biofilm formation, meat quality defects, by-products and animal welfare. This work also covers subjects such as risk assessment in raw and cooked products, instrumental methods for quality evaluation and packaging technology.
| Other Authors: | , , |
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| Language: | English |
| Published: |
Boca Raton, FL:
CRC Press,
2010.
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| Edition: | 2nd ed. |
| Subjects: |
Tembila General Collection
| Call Number: |
TS1968 P675 2010 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000134507 | OPEN SHELF (30 DAYS) | Book | Available |