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| LEADER |
01105cam a2200229 7i4500 |
| 001 |
0000073103 |
| 005 |
20110807090000.0 |
| 008 |
110524s2010 iau eng |
| 020 |
|
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|a 0813821827 (hardback : alk. paper)
|
| 020 |
|
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|a 9780813821825 (hardback : alk. paper)
|
| 050 |
0 |
0 |
|a TS1960
|
| 090 |
0 |
0 |
|a TS1960
|b .H36 2010
|
| 245 |
0 |
0 |
|a Handbook of meat processing
|c Fidel Toldra, editor.
|
| 260 |
|
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|a Ames, Iowa:
|b Wiley-Blackwell,
|c c2010.
|
| 300 |
|
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|a xv, 566 p.:
|b ill.;
|c 26 cm.
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 505 |
0 |
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|a 1. Technologies -- 2. Products -- 3. Controls
|
| 520 |
|
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|a * Unparalleled international expertise of editor and contributing authors* Addresses the state of the art of manufacturing the most important meat products* Special focus on approaches to control the safety and quality of processed meats* Extensive coverage of production technologies, sanitation, packaging and sensory evaluation
|
| 650 |
|
0 |
|a Meat
|
| 650 |
|
0 |
|a Meat industry and trade
|
| 700 |
1 |
|
|a Toldra, Fidel
|
| 999 |
|
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|a 1000139477
|b Book
|c Reference
|e Badak Reference Collection
|