Raw vegetable salad consumers in full-service restaurants
Main Authors: | Mariana Schievano, Danelon, Elisabete, Salay |
---|---|
Format: | text |
Language: | eng |
Published: |
Emerald
2015
|
Subjects: |
Similar Items
-
Consumer loyalty in the restaurant industry
by: Mona A., Clark, et al.
Published: (1999) -
Serving food safety: consumer perceptions of food safety at restaurants
by: Andrew J., Knight, et al.
Published: (2007) -
Consumer loyalty in the restaurant industry ‐ a preliminary exploration of the issues
by: Mona A., Clark, et al.
Published: (1998) -
The formation of consumer attitudes and intentions towards fast food restaurants
by: Björn, Frank
Published: (2012) -
Menu engineering in upscale restaurants
by: Paul, Morrison
Published: (1996)