Skip to content
VuFind
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Cross‐cultural competitive ben...
Holdings
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Cross‐cultural competitive benchmarking of fast‐food restaurant services
Bibliographic Details
Main Authors:
Hokey, Min
,
Hyesung, Min
Format:
text
Language:
eng
Published:
Emerald
2013
Subjects:
United States of America,Korea,Fast foods,Restaurants,Consumer behaviour,Benchmarking,Service quality,Analytical hierarchy process
Holdings
Description
Similar Items
Staff View
Similar Items
Benchmarking the service quality of fast‐food restaurant franchises in the USA
by: Hokey, Min, et al.
Published: (2011)
Competitive benchmarking of Korean luxury hotels using the analytic hierarchy process and competitive gap analysis
by: Hokey, Min, et al.
Published: (1996)
The formation of consumer attitudes and intentions towards fast food restaurants
by: Björn, Frank
Published: (2012)
Dynamic benchmarking of hotel service quality
by: Hokey, Min, et al.
Published: (2002)
Customer profile of the “carryout” segment for restaurants
by: David C., Bojanic
Published: (2007)
×
Loading...