The influence of labelling on consumers' evaluations of fresh and thawed cod fillets in England

Bibliographic Details
Main Authors:	Themistoklis, Altintzoglou, Bjørg, Helen Nøstvold, Mats, Carlehög, Morten, Heide, Jens, Østli, Finn‐Arne, Egeness
Format:	text
Language:	eng
Published:	Emerald 2012
Subjects:	Consumers,Fish (food),Fresh foods,Frozen foods,Cod,Perception,Consumer behaviour,Food products

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