The influence of the structure of employees on sensory quality of restaurants' food

Bibliographic Details
Main Authors:	Dragan, Tešanovic, Milovan, Krasavcic, Bojana, Miro Kalenjuk, Milijanko, Portic, Snježana, Gagic
Format:	text
Language:	eng
Published:	Emerald 2014
Subjects:	Food,Restaurants,Structure of employees,Sensory quality

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