Preferential segmentation of restaurant attributes through conjoint analysis

Preferential segmentation of restaurant attributes through conjoint analysis

Bibliographic Details
Main Authors:	L.C., Koo, Fredrick K.C., Tao, John H.C, Yeung
Format:	text
Language:	eng
Published:	Emerald 1999
Subjects:	Conjoint analysis,Hong Kong,Market segmentation,Restaurants,Market segmentation

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