L.C., K., Fredrick K.C., T., & John H.C, Y. (1999). Preferential segmentation of restaurant attributes through conjoint analysis. Emerald.
Chicago Style CitationL.C., Koo, Tao Fredrick K.C., and Yeung John H.C. Preferential Segmentation of Restaurant Attributes Through Conjoint Analysis. Emerald, 1999.
MLA CitationL.C., Koo, Tao Fredrick K.C., and Yeung John H.C. Preferential Segmentation of Restaurant Attributes Through Conjoint Analysis. Emerald, 1999.
Warning: These citations may not always be 100% accurate.