Effects of perceived service fairness on emotions, and behavioral intentions in restaurants

by Young, Namkung, Soo Cheong (Shawn), Jang
Published 2010

The effects of dining atmospherics on behavioral intentions through quality perception

by Jooyeon, Ha, SooCheong (Shawn), Jang
Published 2012

Determinants of diners ' variety seeking intentions

by Jooyeon, Ha, SooCheong, (Shawn) Jang
Published 2013

Hospitality finance research during recent two decades

by SooCheong, (Shawn) Jang, Kwangmin, Park
Published 2011

Are highly satisfied restaurant customers really different? A quality perception perspective

by Young, Namkung, SooCheong (Shawn), Jang
Published 2008

Attributes, consequences, and consumer values

by Jooyeon, Ha, SooCheong (Shawn), Jang
Published 2013

Comparative analyses of hotel REITs: examining risk‐return and performance characteristics

by Jinhoo, Kim, SooCheong (Shawn), Jang
Published 2012

Revisiting the carry-over effects of advertising in franchise industries

by Kwangmin, Park, SooCheong (Shawn), Jang
Published 2016

Open kitchen vs closed kitchen

by Jaemun, Byun, SooCheong (Shawn), Jang
Published 2018

The cyclical effect of advertising

by Kwangmin, Park, SooCheong (Shawn), Jang
Published 2015

Heuristic evaluation of healthy menus: examining the effect of brand image congruity

by Eunha, Jeong, SooCheong (Shawn), Jang
Published 2017

Factors affecting memorability of service failures: a longitudinal analysis

by Jong-Hyeong, Kim, SooCheong (Shawn), Jang
Published 2016

Determinants of authentic experiences

by Jong-Hyeong, Kim, SooCheong (Shawn), Jang
Published 2016

The affective psychological process of self-image congruity and its influences on dining experience

by EunHa, Jeong, SooCheong (Shawn), Jang
Published 2018

Hospitality finance and managerial accounting research

by Kwangmin, Park, SooCheong, (Shawn) Jang
Published 2014

“Understanding restaurant firms” debt-equity financing

by Sung Gyun, Mun, SooCheong (Shawn), Jang
Published 2017

Effects of authentic atmospherics in ethnic restaurants: investigating Chinese restaurants

by SooCheong (Shawn), Jang, Yinghua, Liu, Young, Namkung
Published 2011

Identifying the underlying structure of perceived service fairness in restaurants

by Young, Namkung, SooCheong (Shawn), Jang, Barbara, Almanza, Joe, Ismail
Published 2009

What drives café customers to spread eWOM?

by DongHee, Kim, SooCheong (Shawn), Jang, Howard, Adler
Published 2015

Toward service recovery strategies: the role of consumer-organization relationship norms

by JungYun (Christine), Hur, SooCheong (Shawn), Jang
Published 2016