Search Results - Brown, Martyn

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  1. 1
    Chilled foods a comprehensive guide

    Chilled foods a comprehensive guide by Brown, Martyn

    Published 2008
  2. 2
    HACCP in the meat industry

    HACCP in the meat industry by Brown, Martyn

    Published 2000
  3. 3
    Microbiological risk assessment in food processing

    Microbiological risk assessment in food processing by Brown, Martyn, Stringer, Michael 1950-

    Published 2002
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