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  1. 1
    Rapid food analysis and hygiene monitoring : kits, instruments, and systems

    Rapid food analysis and hygiene monitoring : kits, instruments, and systems by Raugel, Pierre-Jean

    Published 1999
  2. 2
    Mineral components in foods

    Mineral components in foods by Nriagu, Jerome O., Szefer, Piotr

    Published 2007
    Table of contents only
    Publisher description
  3. 3
    Food toxicology

    Food toxicology by Helferich, William, Winter, Carl K.

    Published 2001
  4. 4
    Food and nutritional toxicology

    Food and nutritional toxicology by Omaye, Stanley T.

    Published 2004
    Publisher description
  5. 5
    Handbook of food analysis

    Handbook of food analysis

    Published 2004
    Table of contents only
  6. 6
    Bioactive compounds in foods

    Bioactive compounds in foods by Gilbert, John, Senyuva, Hamide Z.

    Published 2008
    Contributor biographical information
  7. 7
    Food safety : contaminants and toxins

    Food safety : contaminants and toxins by D'Mello, J. P. Felix

    Published 2003
    CABI
    Table of contents only
    Publisher description
  8. 8
    Food toxicants analysis : techniques, strategies and developments

    Food toxicants analysis : techniques, strategies and developments by Pico, Yolanda

    Published 2007
  9. 9
    Food spoilage microorganisms

    Food spoilage microorganisms by Blackburn, Clive de W.

    Published 2006
  10. 10
    Food-borne microbes : shaping the host ecosystem

    Food-borne microbes : shaping the host ecosystem by Jaykus, Lee-Ann, Schlesinger, Larry S., Wang, Hua H. [ (Hua Helen)] , 1965-

    Published 2009
  11. 11
    Ready-to-eat foods : microbial concerns and control measures

    Ready-to-eat foods : microbial concerns and control measures by Huang, Lihan, Hwang, Andy

    Published 2010
  12. 12
    Food alert! [electronic resource] : the ultimate sourcebook for food safety

    Food alert! [electronic resource] : the ultimate sourcebook for food safety by Satin, Morton

    Published 2008
    NetLibrary
  13. 13
    Foodborne disease outbreaks [electronic resource] : guidelines for investigation and control

    Foodborne disease outbreaks [electronic resource] : guidelines for investigation and control

    Published 2008
    NetLibrary
  14. 14
    Food safety : theory and practice

    Food safety : theory and practice by Knechtges, Paul L.

    Published 2012
  15. 15
    Advances in fresh-cut fruits and vegetables processing

    Advances in fresh-cut fruits and vegetables processing by Marti´n-Belloso, Olga, Soliva-Fortuny, Robert

    Published 2011
  16. 16
    Microbial decontaminatination in the food industri : novel methods and applications

    Microbial decontaminatination in the food industri : novel methods and applications by Demirci, Ali , (Food engineer), Ngadi, Michael O.

    Published 2012
  17. 17
    Microbial food safety : an introduction

    Microbial food safety : an introduction by Backert, Steffen, Oyarzabal, Omar A.

    Published 2012
  18. 18
    Food chemical safety

    Food chemical safety by Watson, D. H. [ (David H.)] , 1952-

    Published 2001
  19. 19
    HACCP in the meat industry

    HACCP in the meat industry by Brown, Martyn

    Published 2000
  20. 20
    Mycotoxins in food : detection and control

    Mycotoxins in food : detection and control by Magan, N. [ (Naresh)], Olsen, M.

    Published 2004

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